Autori: Subaric Drago
| Naslov | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Sternisa Meta Jozinovic Antun Subaric Drago Ackar Djurdjica Babic Jurislav Smole-Mozina Sonja
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
| Autori | Nikolic Ivana R Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana M Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Jozinovic Antun
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| Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article) |
| Autori | Nikolic Ivana R Pajin Biljana S Loncarevic Ivana S Subaric Drago Jozinovic Antun Loncaric Ante Petrovic Jovana SL Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 3, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Nikolic Ivana R Maravic Nikola R Ackar Djurdjica Subaric Drago Zaric Danica B Milicevic Borislav
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| Info | MOLECULES, (2021), vol. 26 br. 19, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge (Article) |
| Autori | Barisic Veronika Petrovic Jovana SL Loncarevic Ivana S Flanjak Ivana Subaric Drago Babic Jurislav Milicevic Borislav Doko Kristina Blazic Marijana Ackar Djurdjica
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| Info | SUSTAINABILITY, (2021), vol. 13 br. 5, str. - |
| Projekat | Croatian Science Foundation [UIP 2017-05-8709]; European Union through the European Structural and Investment Funds in the 2014-2020; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cocoa husk application in the enrichment of extruded snack products (Article) |
| Autori | Jozinovic Antun Panak-Balentic Jelena Ackar Djurdjica Babic Jurislav Pajin Biljana S Milicevic Borislav Guberac Suncica Vrdoljak Andjela Subaric Drago |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 2, str. - |
| Projekat | Josip Juraj Strossmayer University of Osijek [IZIP-2016-4]; Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of supercritical carbon dioxide extrusion in food processing technology (Article) |
| Autori | Panak-Balentic Jelena Ackar Djurdjica Jozinovic Antun Babic Jurislav Milicevic Borislav Jokic Stela Pajin Biljana S Subaric Drago |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 127-134 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Subaric Drago Dokic Ljubica P Seres Zita I Nikolic Ivana R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Projekat | Ministry of Education and Science of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (Article) |
| Autori | Petrovic Jovana SL Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Subaric Drago
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| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 374-384 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterisation of volatiles in dried white varieties figs (Ficus carica L.) (Article) |
| Autori | Mujic Ibrahim Kralj Mojca Bavcon Jokic Stela Jug Tjasa Subaric Drago Vidovic Senka S Zivkovic Jelena V Jarni Kristjan
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 9, str. 1837-1846 |
| Projekat | Slovenian Research agency [Z4-2287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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